Our trip to New York was pretty amazing.
My fiancé booked another trip after our Valentine trip to New York, and this time we stayed at the famous Lola hotel in Manhattan New York.
I will post more pictures of the trip soon, but I can say the highlight of our trip was the visit to Le Bernardine French restaurant.
Voted as one of the best seafood in the world, Le Bernardine truly gives the experience of French culinary genius, hospitality and grace.
My choice of our five course menu is :
Flash Marinated Sea Scallop; Sweet and Sour Grapes, Extra Virgin Olive Oil-Yuzu Vinaigrette
Warm Green Lentil Salad; Seasonal Vegetables, Black Truffle Vinaigrette
Bread Crusted Red Snapper; Saffron “Fideos” Smoked Sweet Paprika Sauce
Pre Dessert Appetizer
The “egg” consists of milk chocolate crème with Malden sea salt and caramel custard foam served in an egg shell with maple syrup.
Assortment of Cheeses “4 pieces”
Elderflower ‘Crème Mousseline’, Crunchy Choux, Pear Coulis, Black Currant Powder
MIGNARDISES, Tiny, bite-sized desserts served at the end of a meal.